Chefs Jean Michel and Goutham Balasubramanian talk about the Food Lovers Gourmet City menu at Toscano

MENU

 

APPETISER (Choose 1)

 

TOSCANO’S SIGNATURE GOAT CHEESE SALAD

Mixed greens, rucola, roasted artichoke, wine poached pears, roasted beet, cherry tomatoes, figs, and walnuts, dressed with balsamic dressing and topped with ripened goat cheese balsamic dressing

 

OUR POPULAR BRUSCHETTA

Fresh ripe tomatoes with oregano, basil leaves, garlic and extra virgin olive oil on char grilled breads

Caramelized onions, feta cheese and freshly grated parmesan served on char

grilled breads

Served with mixed greens and freshly grated parmesan

 

KING PRAWNS IN AGLIO OLIO PEPERONCINO

Sautéed with cherry tomatoes, garlic, chili and herbs served with rocket salad in

Italian way

 

BURRATA PUGLIESE WITH AGED BALSAMIC

Classic salad of rocket leaves, plum tomatoes, figs, melon, buffalo burrata cheese and oven roasted bell peppers with extra virgin oil and crushed peppers and Parma ham

 

CHEFS SPECIAL OLIVE ASCOLANE

Breaded green olives stuffed with chicken, savory cheeses fried to a crisp golden brown and served with mixed greens and pickled vegetables

 

MAIN COURSE (Choose 1)

 

RISOTTO AI PORCINI

Stewed porcini mushrooms, red wine, parmesan, parsley and extra virgin olive oil

 

TOSCANO’S ALL TIME FAVOURITE HOMEMADE SPINACH, FRESH RICOTTA AND SUNDRIED TOMATO RAVIOLI

Served with fresh tomato sauce

 

HOUSE SIGNATURE SPAGHETTI ALA PESCATORA

Prawns, squid, vongle, mussels and crab meat tossed in wine flavored light tomato sauce

 

PAN SEARED CREOLE SPICED GRILLED NORWEGIAN SALMON

With rocket pesto, potato and olive mixed green salad and fried courgett

 

CHICKEN FRANCESE (POLLO AL LIMONE)

Pan-fried lightly battered chicken breast in lemon butter sauce served with mixed greens and roasted potatoes

 

OUR SPECIAL BRAISED SPICED BELGIAN PORK RIBS

Basted with hickory smoked BBQ sauce complemented with Caesar salad and

crispy fries

 

CHEF’S SPECIAL BACON WRAPPED FILLET MIGNON WITH GRILLED TIGER PRAWN

Served with roasted rosemary potatoes, wilted spinach and red wine jus

 

DESSERT (Choose 1)

 

WARM APPLE CRUMBLE

With cinnamon and raisins served with vanilla ice cream

 

TOSCANO’S SIGNATURE TIRAMISU

With crème Anglaise and cocoa

 

CHOCOLATE KAHLUA MOUSSE

In almond tuile and crème Anglaise

 

Food Lovers Gourmet City Offer

Vegetarian

3 Course: Rs. 799/- + taxes as applicable

2 Course: Rs. 699/- + taxes as applicable

 

Non-vegetarian

3 Course: Rs. 999/- + taxes as applicable

2 Course: Rs. 799/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations,

please call Toscano at +91 80 4173 8800 and reserve for the Food Lovers Gourmet City menu

 

*This menu is available for dinner only.

 

Toscano, UB City, Vittal Mallya Road, Bangalore 560 001

 

Food Photography & Videography by Krishanu Chatterjee

 

 

 

 

 

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