Executive Chef Gautam Chaudhry talks about the Food Lovers Gourmet City menu at The Pink Poppadom, Hyatt Bangalore MG Road

MENU

 

APPETISER (Choose 1)

 

GOMASHIO ALOO (v)

Sesame crusted potato barrels, tangy nut mix, glazed papaya & ‘chutneys’

 

MUSHROOM AND PRUNES GALOUTI (v)

Philadelphia-beetroot, carrot orange relish, ulta tawa paratha

 

CRAB CAKE (nv)

Ginger and curry leaf scented, crisp FIlo, crab chutney

 

CHICKEN AND OLIVE PAUPIETTE 65 (nv)

Coriander and mint chutney, tzatziki shooter

 

MAIN COURSE (Choose 1)

All Main Courses will accompany the restaurant's specialty bread and a side

 

PANEER MILLE FEUILLE  (v)

Paneer sandwich, tomato & mint layer, cashew korma sauce

 

KADHAI SUBZ COURGETTE (v)

Split garbanzo and cheese gratin, tomato rice, tomato sauce

 

DILL SALMON TIKKA (nv)

Semolina upma, tossed vegetables & olives, saffron korma

 

DRUNKARD CHICKEN (nv)

Red wine marinated spiced chicken, neer dosa wrap & fresh coconut

 

DESSERT (Choose 1)

 

APPLE & PINEAPPLE JALEBI (v)

Sugar soaked pineapple & apple fritters, reduced milk jam

 

TRIO OF FIGS (nv)

Baklava, cheesecake and shooter

 

BAKED YOGHURT TRILOGY (v)

Aloe vera, blueberry, holy basil

 

Food Lovers Gourmet City Offer

Vegetarian/ Non-vegetarian

3 Course: Rs. 1199/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations, please call The Pink Poppadom, Hyatt Bangalore MG Road at +91 80 4936 1234 or +91 80 4018 7000 and reserve for the Food Lovers Gourmet City menu.

 

*This menu is available for dinner only.

 

The Pink Poppadom, Hyatt Bangalore MG Road, 1/1, Swami Vivekananda Road,

Ulsoor, Bangalore

 

Food Photography & Videography by Krishanu Chatterjee

 

 

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