Executive Chef Surjan Singh Jolly talks about the Food Lovers Gourmet City menu at Spice Terrace, JW Marriott

MENU

 

APPETISER (Choose 1)

 

PANEER SHIKANJA

Iron griddled curd cheese steaks, pine nuts-mint-garlic-chilli marinade (v)

 

PHUL BROCCOLI

Tandoor roasted broccoli, coriander herb, yellow chilies, fennel seeds, mustard seeds, cream cheese marinade (v)

 

KER SANGER WADI SEKMA

Tawa grilled desert wild beans and berries patty, nigella, fennel, mustard spiced (v)

 

 LASOONI JHEENGA

Tandoor roasted king prawns, roasted garlic, fenugreek herb, ground “Reshampatti” chilies, lime

 

GILAWAT, ULTA TAWA

Lamb kebab, inspired by the famous “Tunde Kebabi” of Aminabadin, Lucknow, served with crisp bread cooked on an inverted iron wok griddle

 

MAKHAN KUKAD ROAST

Tandoor roasted chicken, royal cumin seeds, cream, garlic, coriander roots

 

MAIN COURSE (Choose 1)

 

NALLI KHAAS

Braised goat shanks, potli spices, mint-vetiver roots

 

KADHAI JHEENGA

Wok-fried prawns, ginger-garlic-spring onion, tomato, black pepper

 

MARDANA MURGH MAKHANI

A home specialty, char-grilled chicken, fenugreek-tomato-saffron cream sauce

 

LAGAN KI PASLIYAN

Lagan roasted lamb chops, ginger, coriander, caramelised onion-yogurt gravy

 

BIRYANI OUDHI

Pot sealed goat shanks rack and basmati rice, cardamom, cinnamon, mace and rose petals garlic-yogurt

 

TARKARI BIRYANI

Morel, chickpeas, broccoli, basmati rice, robust spices, garlic-yogurt (v)

 

BHARTA AMRITSARI

Roasted and smoked eggplant, peas, onion, ginger-garlic-green chilli tempered (v)

 

KHADA DESI PALAK

Stir fried baby spinach, garlic, cumin, “Mathaniya” chillies  (v)

 

PANEER KALIMIRCH

Stir-fried curd cheese, peppers, scallions, tomatoes, black pepper corns (v)

 

MAKHANI DAAL

48 hrs. stewed, whole ”urad” lentils, home churned butter (v)

 

BREADS ACCOMPANIMENT

 

BHARME AMRITSARI KULCHE

Spiced potatoes stuffed refined flour bread

 

DESSERT (Choose 1)

 

SHAHI BALAI TUKDA

House specialty, saffron-honey brioche, condensed milk, toasted almonds, pistachios

 

GAJARELA

Slow roasted carrots slaw, condensed milk, almonds, raisins

 

PHIRNI

Rice-semolina pudding, toasted poppy seeds, pistachios

 

FALOODA KULFI

Pistachio-almond native iced dessert, rose-saffron string hoppers

 

Food Lovers Gourmet City Offer

Vegetarian/ Non-vegetarian

3 Course: Rs. 1299/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations,

please call Spice Terrace, JW Marriott at +91 80 6718 9999 and reserve for the Food Lovers Gourmet City menu

 

*This menu is available for dinner only.

 

Spice Terrace, JW Marriott, 24/1, Vittal Mallya Road, Bangalore

 

Food Photography & Videography by Krishanu Chatterjee

 

back

top