Executive Chef Amit Wadhawan talks about the Food Lovers Gourmet City menu at Le Jardin, The Oberoi

MENU

 

APPETISER (Choose 1)

 

LACCHEDAR MALAI TIKKA

Cottage cheese marinated with fennel, layered with sweet tamarind and mint chutney

 

TANDOORI BHARWAAN ALOO

Marinated potatoes with stuffing of cottage cheese and dry fruits, cooked in clay oven

 

TANDOORI JHINGA

Cochin bay prawns marinated with Indian spices and carom seeds

 

SARSOON MURGH TIKKA

Kasundi and coriander marinated chicken cooked in clay oven

 

BEEF PEPPER FRY

Served with mini uttapams, cucumber pachadi

 

TENDERLOIN CARPACCIO

Gremolata, caper mayonnaise, baby greens

 

PICKLED BEETROOT

Herbed goat cheese candied walnuts and orange

 

CLASSICAL CHICKEN CONSOMMÉ

Chicken tortellini and tomato

 

CHILLED GAZPACHO

Extra virgin olive oil, basil crostini

 

MAIN COURSE (Choose 1)

 

BHARWAN GUCCHI

Kashmiri morels cooked in cashewnut and tomato curry

 

MANGALORE GASSI

Mangalorean style preparation of vegetables cooked in coconut milk, served

with 'appams'

 

RAJASTHANI LAL MAAS

Slow cooked morsels of baby lamb in smoked chili sauce

 

PRAWN BALCHAO

Goan style prawn preparation cooked in Indian spices and Goan vinegar, served

with 'sannas'

 

PAN SEARED TENDERLOIN

Ox tail stew, creamed polenta, roast vegetables and red wine jus

 

BARBARY DUCK CONFIT

Sautéed potatoes, puy lentils and berry jus

 

BANGERS AND MASH

Colcannon mash and onion gravy

 

WILD MUSHROOM RISOTTO

Truffle oil, Grana Padano

 

SWEET PEPPER AND MASCARPONE ROLLATINI

Pine nuts, basil oil, smoked tomato coulis

 

*Indian main courses will be served with assorted Indian breads, lentils and vegetable of

the day.

 

DESSERT (Choose 1)

 

KULFI PLATTER

Pista/ Paan/ Mango

 

ASSORTMENT OF MINI INDIAN SWEETS

Phirnee/ Gulkand kulfi/ Malai sandwich

 

BAKED CHOCOLATE BRETTONE TART

Salted caramel, mascarpone ice cream

 

ORANGE SCENTED CRÈME BRÛLÉE

Chocolate meringue sticks

 

TEXTURES OF BERRIES

Raspberry and chilli sorbet

 

Food Lovers Gourmet City Offer

Vegetarian

3 Course: Rs. 1199/- + taxes as applicable

2 Course: Rs. 999/- + taxes as applicable

 

Non-vegetarian

3 Course: Rs. 1299/- + taxes as applicable

2 Course: Rs. 1199/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations,

please call Le Jardin, The Oberoi at +91 80 2558 5858 and reserve a table for the Food Lovers Gourmet City menu

 

*This menu is available for dinner only.

 

Le Jardin, The Oberoi, #39, MG Road, Bangalore 560 001

 

Food Photography & Videography by Krishanu Chatterjee

 

 

 

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