Executive Chef Vijaya Baskaran talks about the Food Lovers Gourmet City menu at Jashn, Le Meridien

MENU

 

APPETISER (Choose 1)

 

RUSTOM KHUMB E BAHAR

Oven roasted stuffed button mushrooms (V)

 

MULTANI PANEER TIKKA

Char-roasted minced mushroom stuffed cottage cheese chunks (V)

 

MAHI HARIYALI TIKKA

Charcoal roasted and green herbs flavoured fish chunks (NV)

 

SAMUNDAR KI JALPARI

Char-roasted prawns from the Indian peninsular coast (NV)

 

MURGH CHARGA LAHORI

Roasted chicken with ginger, garlic and cashew (NV)

 

MAIN COURSE (Choose 1)

 

MINI JASHN VEGETABLE PLATTER

Consists of Aloo Firdausi, Tandoori Hari Gobi, Seekh Subz Bahar (V)

 

JASHN PANEER PLATTER

Comprises of Paneer Hariyali Tikka, Peshawari Paneer Tikka (V)

 

MURGH KABAB MUMTAZI

Charcoal roasted mince stuffed chicken drumsticks (NV)

 

MAANS KE DHUVANDAAR KABAB

A herb smoked kabab of lamb – Jashn special (NV)

 

HUSSAINI LAMB CHOPS

Oven roasted lamb chops with spices (NV)

 

*The above main course will accompany curry of the day, bowl of dal bharuchi with Indian bread or rice.

 

DESSERT (Choose 1)

 

ANJEER KA MUZZAFAR

Stewed dry figs in thickened milk

 

SHAKORI RASMALAI

Stewed cottage cheese dumplings in thickened milk

 

KESAR KULFI

Indian ice-cream with saffron flavour in mud pot

 

Food Lovers Gourmet City Offer

Vegetarian

3 Course: Rs. 999/- + taxes as applicable

2 Course: Rs. 799/- + taxes as applicable

 

Non-vegetarian

3 Course: Rs. 1299/- + taxes as applicable

2 Course: Rs. 1199/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations, please call Jashn, Le Meridien at +91 80 2226 2233 and reserve for the Food Lovers Gourmet City menu.

 

*This menu is available for dinner only.

 

Jashn, Le Meridien, #28, Sankey Road, P B No. 174, Bangalore 560 052

 

Food Photography & Videography by Krishanu Chatterjee

 

 

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