Head Chef and owner Rohan Beliappa talks about the Food Lovers Gourmet City menu at I & Monkey.

MENU

 

APPETISER (Choose 1)

 

BANG BANG PRAWNS

Our in house sambal marinated prawns, bell pepper marmalade and prawn wafer

 

JERK CHICKEN

Chicken thighs marinated in jerk seasoning

 

STUFFED MUSHROOMS (V)

Skewered panko crumb mushrooms, green olives & herb cheese

 

SMOKED SALMON BRUSCHETTA

Florets of smoked salmon on pesto flavoured bruschetta bread topped off with garlic and dill infused mascarpone

 

MAIN COURSE (Choose 1)

 

SOUTHERN DEEP FRIED CHICKEN IN KILPATRICK SAUCE

Battered chicken breast, Kilpatrick sauce infused with bacon, potato wedges and French fries

 

SLOW BRAISED PORK SPARE RIBS

Sage marinated 3-hour pork spare ribs, red wine cherry salsa and tossed vegetables

 

GRILLED INDIAN HALIBUT WITH SOUR TOMATO BROTH

Basil pesto halibut in a sour broth, burnt garlic mash and rocket lettuce salad

 

HANGING GARDEN VEGETABLE CHOPS (V)

A play on traditional chops on top a bed of scallop potatoes, tomato concasse and cream foam

 

PUMPKIN AND GREEN CHILLI RISOTTO (V)

Arborio rice, roasted pumpkin, green chilli and truffle butter

 

DESSERT (Choose 1)

 

MACARON TRIO

Chocolate Peanut Butter Macaron

Lemon and White Chocolate Macaron

Mix Berry Coconut Macaron

 

FLOURLESS CHOCOLATE WALNUT CAKE

A light cake with caramel creme anglais

 

APPLE PIE

Cinnamon sugared baked apples with strips of pastry lattice and creme fraiche

 

CHOCOLATE SOUFFLÉ

Lightly baked chocolate cake

 

Food Lovers Gourmet City Offer

Vegetarian/ Non-vegetarian

3 Course: Rs. 1199/- + taxes as applicable

3 Course: Rs. 999/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations,

please call I & Monkey, at +91 80 4092 3656 and reserve for the Food Lovers Gourmet City menu

 

*This menu is available for dinner only.

 

I & Monkey, 968, 12th Main, Near Au Bon Pain, Indiranagar, Bangalore

 

Food Photography & Videography by Krishanu Chatterjee

 

 

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