Chef in charge Hemanth Kumar talks about the Food Lovers Gourmet City menu at Bene, Sheraton Bangalore Hotel

MENU

 

APPETISER (Choose 1)

 

PROSCIUTTO DI PARMA WITH MELON

 

CATALANA STYLE SHRIMP SALAD WITH BASIL AND CHERRY TOMATOES

 

VARIETY OF TOMATO SALAD WITH GOAT CHEESE

 

GRILLED ARTICHOKE SALAD WITH ROASTED PEPPERS AND SHALLOTS

 

MAIN COURSE (Choose 1)

 

PORCINI MUSHROOM STUFFED CHICKEN BREAST WITH BLUEBERRY GNOCCHI

 

SLOW COOKED GROUPER WITH POLENTA AND CHERRY TOMATO SALAD

 

SUNDRIED TOMATO AND BASIL AGNOLOTTI WITH BASIL PESTO AND

PEPPER COULIS

 

CAPONATA VEGETABLES IN FILO WITH RISOTTO TART

 

DESSERT (Choose 1)

 

TIRAMISU

 

RICOTTA CHEESE CAKE WITH BALSAMIC AND MACERATED STRAWBERRIES

 

CRISPY MERINGUE WITH CHANTILLY CREAM

 

RED WINE POACHED PEAR WITH OLIVE OIL CAKE

 

Food Lovers Gourmet City Offer

Vegetarian/ Non-vegetarian

 

3 Course: Rs. 1299/- + taxes as applicable

2 Course: Rs. 1199/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations,

please call Bene Sheraton, at +91 80 4252 1000 and reserve for the Food Lovers Gourmet City menu

 

*This menu is available for lunch and dinner.

 

Bene, Sheraton Bangalore Hotel at Brigade Gateway, 26/1, Rajajinagar, Malleshwaram, Bangalore

 

Food Photography & Videography by Krishanu Chatterjee

 

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