Italian Chef Alfonso Montefusco talks about the Food Lovers Gourmet City menu at Alto Vino, Bengaluru Marriott Hotel Whitefield

MENU

 

ANTIPASTI/ ZUPPA (Choose 1)

 

INSALATA CAPRESE (V)

Fresh Tomato, Buffalo Mozzarella

 

CROSTONI MISTI (V)

Toasted Crostini with Fresh Tomato, Zucchini, Mushrooms, Scamorza Cheese

 

MINESTRONE DI VERDURE (V)

Slow Cooked Vegetable Soup, Sweet Basil Pesto

 

CARPACCIO DI MANZO

Tenderloin, Arugula, Parmigiano, Olive Oil, Lemon

 

POLPETTINE

Sautéed Chicken Dumplings, Marinated Olives

 

SECONDI (Choose 1)

 

GNOCCHI DI PECORINO E POMODORO (V)

Potato and Pecorino Gnocchi, Fresh Tomato Sauce

 

RISOTTO AI FUNGHI (V)

Mushroom Risotto

 

FILETTO DI MANZO

Tenderloin Fillet, Mashed Potatoes, Ali-oli

 

POLLO ALLA CACCIATORA

Slow Cooked Chicken, Fresh Herbs

 

SPIGOLA

Sea Bass, Sautéed Greens, Lemon Butter Sauce

 

DOLCI (CHOOSE 1)

 

TIRAMISU

 

PANNACOTTA | Traditional Pannacotta

 

TORTA DELLA NONNA |Roman Pine Nut Tart and Lemon Caramel

 

 

Food Lovers Gourmet City Offer

Vegetarian

 

3 Course: 999/- + taxes as applicable

2 Course: 899/- + taxes as applicable

 

Non-Vegetarian

3 Course: Rs. 1299/- + taxes as applicable

2 Course: Rs. 1199/- + taxes as applicable

 

The Food Lovers Gourmet City menu is available exclusively on reservations, please call Alto Vino, Bengaluru Marriott Hotel Whitefield at  +91 80 6732 0000 and reserve for the Food Lovers Gourmet City menu

 

*This menu is available for dinner only.

 

Alto Vino, Bengaluru Marriott Hotel Whitefield, 75, 8th Road, EPIP Area,

Whitefield, Bangalore

 

Food Photography & Videography by Krishanu Chatterjee

back

top